VEGETABLE VEGAN FRITTATA

Vegan Frittata is a great way to use up leftover vegetables to make an easy inexpensive vegan meal that works for breakfast, lunch or even d...

NORTHERN-STYLE VEGAN THAI COCONUT SOUP

INGREDIENTS: 1  1/2 tbsp avocado oil (or vegetable oil) 1 onion, roughly chopped 4 garlic cloves, roughly chopped 1-inch cube of ginger 1-2 ...

Vegan Magic Bars

INGREDIENTS: 1 1/2 cups fine graham cracker crumbs (9 cookie sheets) OR Healthy Graham Crackers 2 tbsp pure maple syrup or sugar of choice, ...

Vegan Pasta With Roasted Red Pepper Sauce

20 minute pasta with roasted red pepper sauce! Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roaste...

No Bread Turkey Club

INGREDIENTS: 8 large leaves romaine lettuce 4 slices turkey breast 3 slices cooked bacon 1/4 avocado thinly sliced 1 small tomato thinly sli...

STUFFED POTATO CAKES

These stuffed potato cakes (sometimes also called as "arepas") are a great comfort food and perfect for lunch or dinner. The recip...

VEGAN MINI PIZZAS

INGREDIENTS: PIZZA DOUGH: 500 g / 4 cups high-gluten all-purpose or bread flour, plus extra for dusting 10 g / 1½ tsp salt 1 tsp instant dri...