Honey Cream Cheese Biscuits
INGREDIENTS:
Honey butter:
INSTRUCTIONS:
- 2 and 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 4 ounces cream cheese, cut into 1/2-inch pieces, cold
- 1/4 cup unsalted butter, cut into pieces, cold
- 1 cup buttermilk
Honey butter:
- 1 cup unsalted butter
- 1/3 cup honey
INSTRUCTIONS:
- Preheat the oven to 450ºF. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir with a whisk. Using a pastry blender cut the butter and cream cheese into the flour until the mixture resembles coarse crumbs. Stir the buttermilk into the flour until combined. (The dough might appear to be slightly dry.)
- Turn the dough out onto a lightly floured surface and knead just until the dough comes together. (Handle the dough as little as possible.)
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