Broccoli Salad with Bacon
This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.
INGREDIENTS:
- ¼ cup diced red onion
- ¼ cup thinly sliced almonds
- 8 slices bacon, fried and crumbled
- ½ cup mayo
- 8 cups chopped broccoli florets
- 6 ounces sharp cheddar, cut into small cubes
- ¼ cup sour cream
- 2 tablespoons ranch seasoning mix
- 1 teaspoon white distilled vinegar
INSTRUCTIONS:
- Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
- Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
- Pour the dressing over the broccoli salad and stir well to coat.
- Serve immediately.
Notes
If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.
This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits.