LOW CARB MUSHROOM & SPINACH CAULIFLOWER RICE
By Saturday night I admittedly was beginning to burn out on the leftovers but there was too much to just toss out so I decided to make this mushroom and spinach cauliflower rice for a flavorful addition to the leftover Chicken (turkey will taste just as good). This is definitely a new low carb recipe favorite!
This Low Carb Mushroom & Spinach Cauliflower Rice recipe makes the perfect healthy side dish to serve with all your favorite proteins! Excellent to have on hand for low carb meal prep or for vegetarian recipes!
Easy to make mushroom & spinach cauliflower rice. The perfect low carb side dish!
INGREDIENTS:
- 10 oz frozen riced cauliflower
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 minutes garlic cloves
- 1 tbsp soy sauce
- 3 cups sliced mushrooms
- 2 cups spinach
- soy sauce
INSTRUCTIONS:
- Cook cauliflower rice according to instructions on the package.
- Heat olive oil in a skillet and add onions and cook until soft.
- Toss in mushrooms and saute until cooked.
- Now add garlic, and stir.
- Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
- Top mixture with spinach, stir and cook until wilted.