Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

INGREDIENTS:

1. FOR COOKING CHICKEN:

  • 4 boneless skinless chicken breasts, paper towel dried
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
2. PASTA:
  • 12 oz of spaghetti

3. WHITE WINE PARMESAN SAUCE:

  • 4 tablespoons butter
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 scallions, chopped
  • 2 small tomatoes, diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese, shredded
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon crushed red pepper flakes
  • Salt, to taste

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INSTRUCTIONS:
COOKING CHICKEN BREASTS:

  1. Paper towel dry the chicken. In a large bowl, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper.
  2. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.
  4. Remove chicken from pan and set aside.

MAKING WHITE WINE PARMESAN SAUCE:

  1. Add 4 tablespoons butter, 1 diced yellow onion and 4 minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. 
  2. Add 2 chopped scallions and 2 diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine.
  3. Add 1 cup heavy cream, 1 cup wine, 1 teaspoon Italian Seasoning, ¼ teaspoon red pepper.
  4. .........................
  5. .........................

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