Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce
INGREDIENTS:
1. FOR COOKING CHICKEN:
3. WHITE WINE PARMESAN SAUCE:
INSTRUCTIONS:
COOKING CHICKEN BREASTS:
MAKING WHITE WINE PARMESAN SAUCE:
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1. FOR COOKING CHICKEN:
- 4 boneless skinless chicken breasts, paper towel dried
- 1/2 cup flour
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 12 oz of spaghetti
3. WHITE WINE PARMESAN SAUCE:
- 4 tablespoons butter
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 scallions, chopped
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup white wine
- ½ cup Parmesan cheese, shredded
- 1 teaspoon Italian Seasoning
- ¼ teaspoon crushed red pepper flakes
- Salt, to taste
INSTRUCTIONS:
COOKING CHICKEN BREASTS:
- Paper towel dry the chicken. In a large bowl, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper.
- Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.
- Remove chicken from pan and set aside.
MAKING WHITE WINE PARMESAN SAUCE:
- Add 4 tablespoons butter, 1 diced yellow onion and 4 minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes.
- Add 2 chopped scallions and 2 diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine.
- Add 1 cup heavy cream, 1 cup wine, 1 teaspoon Italian Seasoning, ¼ teaspoon red pepper.
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You can find complete recipes click here!