DRUNKEN SHRIMP PASTA

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.

INGREDIENTS:

  • 1 pound Mafaldine Pasta
  • 2 tablespoons Olive Oil
  • 1/2 pound Large Raw Shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 1 Cup Dry White Wine
  • 1 can {15 Ounces} Tomato Sauce
  • 1 cup Heavy Cream
  • 1 pinch Red Pepper Flakes, optional
  • 1/2 teaspoon Kosher Salt
  • 1 cup Grated Parmesan Cheese
  • Fresh Parsley, chopped for garnish
DRUNKEN SHRIMP PASTA #PASTA #SHRIMP #SEAFOOD #DINNER


INSTRUCTIONS:

  1. Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.
  2. In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.
  3. .......................
  4. .......................
You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel