DRUNKEN SHRIMP PASTA
Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 pound Mafaldine Pasta
- 2 tablespoons Olive Oil
- 1/2 pound Large Raw Shrimp, peeled and deveined
- 2 cloves Garlic, minced
- 1 Cup Dry White Wine
- 1 can {15 Ounces} Tomato Sauce
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes, optional
- 1/2 teaspoon Kosher Salt
- 1 cup Grated Parmesan Cheese
- Fresh Parsley, chopped for garnish
INSTRUCTIONS:
- Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.
- In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.
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