LOW CARB KETO LASAGNA
INGREDIENTS:
1. FOR THE NOODLES
2. FOR THE FILLING
INSTRUCTIONS:
FOR THE NOODLES
1. FOR THE NOODLES
- 2 large eggs
- 4 oz cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1 1/4 cup mozzarella cheese, shredded
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
2. FOR THE FILLING
- 1 lb ground beef
- 1 1/2 cups Three Cheese Marinara Sauce, divided (get the recipe here)
- 3/4 cup mozzarella cheese, shredded
- 6 tbsp whole milk ricotta cheese
- 1 tbsp minced onion flakes (I use this brand)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp Italian seasoning
INSTRUCTIONS:
FOR THE NOODLES
- This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them.
- Preheat oven to 375° Line a 9×13 baking dish with parchment paper
- In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.
- Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
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You can find complete recipes click here!!!