BEEF TERIYAKI NOODLES
INGREDIENTS:
INSTRUCTIONS:
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- 1 pound flank steak, cut against the grain into bite sized pieces
- ¼ cup cornstarch
- 1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
- 2 tablespoons oil, divided
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ cup low sodium soy sauce
- ½ cup mirin
- ½ cup light brown sugar
- 2 teaspoons sesame oil
- a couple dashes of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
INSTRUCTIONS:
- In a large bowl toss the beef with the cornstarch and set aside.
- Cook noodles per package directions, set aside.
- Heat 1 tablespoon of oil in a large skillet.
- When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the same pan.
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You can find complete recipes click here!