CHICKEN BACON RANCH CASSEROLE

INGREDIENTS:

  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneles/skinless, diced
  • 1 tbsp olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz pasta (I used shells)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper, to taste
  • 14.5 oz Alfredo sauce

CHICKEN BACON RANCH CASSEROLE #CHICKEN #CASSOROLE

INSTRUCTIONS:

  1. Preheat oven to375 degrees and grease a 9 x 9 baking dish.
  2. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
  3. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
  4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
  5. ............................
  6. .............................
You can find complete recipes click here!!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel