MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS
Maple Sausage and Cream Cheese Crescents - we are addicted to these things! OMG! SO good! Only 4 ingredients - sausage, cream cheese, maple and crescent rolls. Can make the filling ahead of time and refrigerate until ready to bake crescents. Great for breakfast, lunch, dinner, parties and tailgating!!! I always double the recipe because these never last long!
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1 (16-oz) package maple sausage
- 1 (8-oz) package cream cheese, room temperature
- 3 Tbsp real maple syrup
- 2 (8-count) cans refrigerated crescent rolls
INSTRUCTIONS:
- Preheat oven to 375ºF.
- In a skillet over medium heat, cook maple sausage until no longer pink and crumbled. Drain fat.
- Mix cooked sausage, cream cheese and maple syrup together.
- Separate rolls into triangles. Cut eat triangle in half lengthwise - making 32 triangles.
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You can find complete recipes click here!