Bacon Cheeseburger Cauliflower Casserole
INGREDIENTS:
Sauce:
INSTRUCTIONS:
- 1 head cauliflower or about 6 cups florets or 4 cups cauliflower rice
- 1/3 cup coconut flour or choice flour 40grams
- 1/4 teaspoon salt
- 6 ounces uncured bacon
- 1 1/2 pounds ground beef or turkey
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Sauce:
- 1 tablespoon butter
- 1 tablespoon coconut flour or choice
- 1 1/2 cups heavy cream
- 2 tablespoons yellow mustard
- 8 ounces sliced organic 100% cheddar cheese I used Horizon
INSTRUCTIONS:
- Steam the cauliflower until fork tender. Skip this step if using cauliflower rice.
- Place into a food processor and pulse until it resembles rice. Skip this step if using cauliflower rice. Thaw if using frozen rice and then follow the rest of the directions.
- Set aside in a bowl to cool then add the flour and salt and mix well.
- Cook the bacon in a large skillet until moderately cooked, but not crisp.
- Remove bacon with a slotted spoon to keep bacon juice in skillet.
- ...........................
- ............................
You can find complete recipes click here!