Garlic Parmesan Roasted Shrimp
INGREDIENTS:
INSTRUCTIONS:
- 4 tbs. EVOO
- 4 garlic cloves, minced or pressed
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. Kosher salt
- 1/4 tps. freshly ground black pepper
- Zest of 1 lemon
- 2 pounds shrimp, peeled and deveined*
- 1/2 cup grated Parmesan
- 2 tbs. chopped flat Italian parsley, for garnish
INSTRUCTIONS:
- Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
- Preheat oven to 400.
- Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
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