Healthy No Bake Ferrero Rocher Keto Fat Bombs (Paleo & Vegan)

INGREDIENTS:

•  ¾ cup (60g) ground hazelnuts
•  3 tbsp (45ml) melted coconut oil
•  2 tbsp (16g) powdered erythritol (confectioners' erythritol)
•  1 oz (30g) melted sugar-free chocolate (or chocolate with at least 85% cacoa content)
•  ½ tbsp (4g) baking cacoa powder (dutch processed cacoa powder)
•  ½ tsp sugar-free vanilla extract
•  chopped hazelnuts & a few whole hazelnuts

INSTRUCCTIONS:

1. Melt the sugar-free chocolate using a double boiler.
2. Melt the coconut oil if necessary.
3. Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds.
4. Add the melted chocolate and blend for another 15 seconds.
5. Scrape off chunky bits from the sides and the bottom of the food processor and blend again for a few seconds if necessary.
6. Place the mass in the freezer and chill for approx. 10 minutes.
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