Jalapeno Popper Bread
INGREDIENTS:
INSTRUCTIONS:
- 1 loaf french bread
- 1/2 cup garlic butter softened or melted
- 4 oz cream cheese softened softened
- 1/2 cup sour cream
- 1/2 cup pickled jalapeno peppers+
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 cups mozzarella cheese grated
- 1/2 cup cooked bacon crumbles *optional
INSTRUCTIONS:
- Preheat the oven to 400 degrees F.
- Line a large sheet pan with parchment paper or aluminum foil.
- Chop half of the jalapeño slices. Reserve the rest to place on top.
- Cut the bread in half lengthwise, then place both pieces cut side up on the sheet pan. Brush both pieces with softened garlic butter. Bake for 5 minutes.
- In a medium bowl with a hand mixer, mix together the cream cheese, sour cream, chopped jalapeños, salt and pepper. Remove the bread from the oven.
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