Shepherd's Pie with Recipe Cauliflower Topping
A hearty and comforting low-carb makeover of one of my all-time favorite casserole recipes - Shepherd’s Pie.
INGREDIENTS:
Ground Beef mixture:
Cauliflower Topping:
INSTRUCTIONS:
Shepherd's Pie:
Cauliflower Topping:
INGREDIENTS:
Ground Beef mixture:
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 lb ground beef
- 1 small zucchini diced
- 1 cup crushed tomatoes
- Salt and pepper
Cauliflower Topping:
- 1 small cauliflower cut into florets
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- Salt and pepper
INSTRUCTIONS:
Shepherd's Pie:
- Heat the olive oil in a large saucepan. Add the onion and garlic and sauté on medium heat until soft and translucent.
- Add the ground beef and cook, stirring frequently, until it is browned and cooked through.
- Add the zucchini and tomatoes and stir to combine.
- Reduce the heat to a simmer. Simmer uncovered for 10 minutes.
Cauliflower Topping:
- In a large pot, add cauliflower to boiling water. Boil the cauliflower until soft, about 8-10 minutes.
- Drain the cauliflower, allowing all steam to escape. Dry cauliflower will help make a creamier mash.
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