HOW TO MAKE CREAMY POLENTA WITH PARMESAN CHEESE
A fantastic basic recipe for the best cheesy polenta, with a perfectly creamy texture.
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 4 cups water
- 1 cup milk
- Kosher salt
- 1 cup coarse or medium-grind cornmeal
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS:
- Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in 1 1/2 teaspoons salt.
- Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25 - 30 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir occasionally so it doesn’t stick to the bottom of the pan.
- When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed.
- ..................................
- ..................................
You can find complete recipes click here!