GARLIC BUTTER STEAK BITES WITH ZUCCHINI NOODLES MEAL PREP

INGREDIENTS:

•  3 tbsp butter
•  6 cloves garlic minced
•  1 tbsp low sodium soy sauce
•  1/2 tsp garlic powder
•  1 tbsp canola oil or olive oil
•  1 lb sirloin steak cut into bite size pieces
•  salt to taste
•  1 tbsp parsley chopped
•  4 large zucchini spiralized

INSTRUCTIONS:

1. In a small saucepan, and butter and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter. Stir in the garlic powder and soy sauce. Taste and adjust as needed. Set aside.
2. Add the canola oil to a large cast iron skillet and bring to high heat. When oil is hot, add in the steak.
3. Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them. Lightly season steak with salt as needed. (Keep in mind that the sauce will add sodium to the steak). 
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