ONE POT BEEF BARLEY SOUP
Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 2 tbsp Butter Unsalted
- 2 tbsp Oil
- 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
- 1 1/3 cup Onion Finely chopped
- 2 tbsp Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1 tbsp Italian seasoning
- 1/2 cup Tomato sauce Or crushed tomatoes
- 2 tbsp Tomato paste
- 8 cups Beef broth Low sodium
- 2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
- 3 stalks Celery Diced
- 3 medium Carrots Peeled and diced
- 1/2 cup Peal barley
- 1/2 cup Corn Frozen
- 1/2 cup Peas Frozen
- 1-2 tbsp Fresh parsley Roughly chopped, For garnish
INSTRUCTIONS:
- Heat butter and oil in a large nonstick pot over medium high heat.
- Add meat and cook until golden brown..
- Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant.
- Add tomato sauce, tomato paste, broth.
- Cover and cook for 25 minutes.
- Mix in potatoes, celery, carrots, barley.
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