Citrus Shrimp And Avocado Salad

Use some of the citrus sauce from the shrimp as a double duty dressing. Or, if you don't have enough sauce for the dressing, simply use a good extra virgin olive oil (I like the lemon flavored varieties) with an additional squeeze of citrus.

INGREDIENTS:

  • 1 pound mediumPan-Seared Citrus Shrimp 31/40
  • 8 cups greens such as arugula spinach, or spring mix
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of 1/2 lemon or 1/2 orange
  • 1 avocado sliced or diced
  • 1 shallot minced
  • 4 ounces toasted sliced almonds
  • Kosher salt and freshly ground black pepper
Citrus Shrimp And Avocado Salad #SHRIMP #AVOCADO #SALAD


INSTRUCTIONS:

  1. Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  2. Toss the shrimp with the salad greens in a .....................
  3. ...................
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