Citrus Shrimp And Avocado Salad
Use some of the citrus sauce from the shrimp as a double duty dressing. Or, if you don't have enough sauce for the dressing, simply use a good extra virgin olive oil (I like the lemon flavored varieties) with an additional squeeze of citrus.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 pound mediumPan-Seared Citrus Shrimp 31/40
- 8 cups greens such as arugula spinach, or spring mix
- Fruity or lemon-flavored extra virgin olive oil
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado sliced or diced
- 1 shallot minced
- 4 ounces toasted sliced almonds
- Kosher salt and freshly ground black pepper
INSTRUCTIONS:
- Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
- Toss the shrimp with the salad greens in a .....................
- ...................
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