FROZEN BUTTERFINGER PIE
Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie
INGREDIENTS:
1. CRUST:
2. FILLING:
INSTRUCTIONS:
INGREDIENTS:
1. CRUST:
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons butter, melted
2. FILLING:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon corn syrup
- 7 full size Butterfinger candy bars, crushed
INSTRUCTIONS:
- Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
- With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
- In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
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