SEAFOOD CASSEROLE

INGREDIENTS:

• 8 oz haddock cleaned and skinned (see NOTES)
• 1 lb scallops (see NOTES)
• 1 lb large shrimp cleaned and deviened
• 3- 4 garlic cloves minced
• ½ – ¾ cup heavy cream
• ½ cup shredded Swiss cheese
• 2 tbs grated Parmesan
• Paprika
• Sea salt and pepper

INSTRUCTIONS:

1. Preheat oven to 375 degrees
2. Spray a glass ceramic 7 x 11 dish with cooking spray
3. Cut haddock into about 1½ in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
4. Add minced garlic to fish and shrimp
5. ...........
6. ...........

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