Whole30 Chipotle Chicken Skillet (Paleo, Keto, GF)

INGREDIENTS:

• 1 pound ground chicken
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 cups cauliflower rice
• 1/2 white onion, finely diced
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 teaspoons chili powder
• 2 teaspoons chipotle chili powder (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne (adjust to taste)
• Homemade southwest ranch to drizzle over top

INSTRUCTIONS:

1. Heat olive oil in a large cast iron skillet
2. If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
3. Remove cauliflower rice and to cool and drain excess liquid
4. Add ground chicken, minced garlic and white onion to the skillet
5. .....................
6. .....................

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