STRAWBERRY SHORTCAKE SHISH KABOBS
INGREDIENTS:
INSTRUCTIONS:
- 2 medium packages of strawberries (20-30 berries)
- 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
- 1 cup white chocolate chips, melted
- 10-15 popsicle sticks
INSTRUCTIONS:
- Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
- Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
- Set on a pan or waxed paper.
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