Slow Cooker Barbecued Green Beans

INGREDIENTS:

  • 8 slices thick-cut bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1/4 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 (14.5-ounce) cans green beans, drained
Slow Cooker Barbecued Green Beans #BBQ #SLOWCOOKERRECIPES


INSTRUCTIONS:

  1. Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
  2. Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
  3. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
  4. Add green beans to a lightly greased 4 to 6 quart crock pot. 
  5. ................................
  6. .................................
Slow Cooker Barbecued Green Beans #BBQ #SLOWCOOKERRECIPES


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