Baked Chicken Parmesan
This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. A lighter take on the classic chicken parmesan that tastes like something you'd get in a restaurant!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 4 thin boneless skinless chicken breasts about 1-1 1/4 lbs
- 1/4 cup butter melted
- 1 cup Italian breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 1 cup marinara sauce
- 4 ounces mozzarella cheese sliced
- 2 tablespoons chopped basil or chopped parsley
- cooking spray
INSTRUCTIONS:
- Preheat the oven to 425 degrees F.
- Season the chicken breasts on both sides with salt and pepper.
- Place the butter in a medium bowl.
- Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese in a large shallow bowl and mix well.
- Dip each chicken breast into the melted butter, then into the breadcrumbs to coat evenly.
- Place each chicken breast on a sheet pan coated with cooking spray.
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You can find complete recipes click here!