Homemade Wonton Soup
INGREDIENTS:
Wontons:
Soup:
INSTRUCTIONS:
Wontons:
Wontons:
- 1 pound ground pork
- 2 teaspoons ginger, freshly grated or finely minced
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1/3 cup green onions, thinly sliced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 32 small shrimp, cooked or raw, peeled (Optional)
- 32 wonton wrappers, square, Nasoya
Soup:
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated or finely minced
- 7 cups chicken broth
- 4 ounces brown mushrooms, sliced, about 1 ½ cups
- 1 carrot, thinly sliced on a diagonal
- 3 leaves baby bok choy, separated
- 1 pound large shrimp, peeled and deveined
- 1/3 cup green onions, thinly sliced
INSTRUCTIONS:
Wontons:
- In a medium-sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined.
- To test seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste seasoning and add more salt or pepper if needed.
- Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic.
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