Creamy Cauliflower Soup
Such a delicious soup made with lots of cauliflower and veggies. It tastes like potato soup and it's perfectly hearty and creamy.
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1 (2 1/4 lb) large head cauliflower, large stem removed and discarded, remaining chopped into small pieces
- 1 small yellow onion, diced (1 cup)
- 2 carrots, peeled and diced (1 cup)
- 2 stalks celery, diced (3/4 cup)
- 5 Tbsp butter, divided
- 3 cups low-sodium chicken broth
- Salt and freshly ground pepper, to taste
- 4 1/2 Tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp white or yellow cheddar, plus more for serving if desired
- 4 - 6 slices bacon, cooked and chopped (optional)
- 2 green onions, chopped (optional)
INSTRUCTIONS:
- Melt 1 butter in a large pot over medium-high heat. Add onion, carrots and celery and saute 5 minutes.
- Add chicken broth and cauliflower, season with salt and pepper to taste and bring to a boil. Reduce heat to medium-low then cover and simmer until veggies are tender, about 15 minutes.
- Meanwhile melt remaining butter in a medium saucepan over medium heat. Add flour and cook and whisk constantly 1 minute.
- ..............................
- ..............................
You can find complete recipes click here!