Creamy Cauliflower Soup

Such a delicious soup made with lots of cauliflower and veggies. It tastes like potato soup and it's perfectly hearty and creamy.
Creamy Cauliflower Soup #Cauliflower #Soup SOUPRECIPES

INGREDIENTS:

  • 1 (2 1/4 lb) large head cauliflower, large stem removed and discarded, remaining chopped into small pieces
  • 1 small yellow onion, diced (1 cup)
  • 2 carrots, peeled and diced (1 cup)
  • 2 stalks celery, diced (3/4 cup)
  • 5 Tbsp butter, divided
  • 3 cups low-sodium chicken broth
  • Salt and freshly ground pepper, to taste
  • 4 1/2 Tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp white or yellow cheddar, plus more for serving if desired
  • 4 - 6 slices bacon, cooked and chopped (optional)
  • 2 green onions, chopped (optional)

Creamy Cauliflower Soup #Cauliflower #Soup SOUPRECIPES

INSTRUCTIONS:

  1. Melt 1 butter in a large pot over medium-high heat. Add onion, carrots and celery and saute 5 minutes. 
  2. Add chicken broth and cauliflower, season with salt and pepper to taste and bring to a boil. Reduce heat to medium-low then cover and simmer until veggies are tender, about 15 minutes.
  3. Meanwhile melt remaining butter in a medium saucepan over medium heat. Add flour and cook and whisk constantly 1 minute.
  4. ..............................
  5. ..............................

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