Thai Chicken Salad Recipe
INGREDIENTS:
The Dressing:
INSTRUCTIONS:
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- 1/2 Napa cabbage, thinly sliced (about 4 cups)
- 1/4 small red cabbage, thinly sliced (about 2 cups)
- 2 medium carrots, grated (about 1 cup)
- 3 green onion, thinly sliced
- 1/4 cup minced cilantro
- 2 cups cooked, shredded chicken breast
- 3 tbsp slivered almonds, toasted
The Dressing:
- 1 lime, juiced
- 3 tbsp natural peanut butter
- 2 tbsp low-sodium soy sauce
- 3 tsp agave nectar (or honey)
- 2 tsp fish sauce
- 2 tsp rice vinegar
- 1 tsp chili garlic sauce
INSTRUCTIONS:
- In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast.
- Toss with the dressing. Garnish with the toasted almonds. Serve.
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