WEST AFRICAN GROUNDNUT SPICY CHICKEN SOUP

INGREDIENTS:

• 12 chicken drumsticks
• 2 tsp ground coriander divided
• 1 tsp garlic powder
• 1 tsp dried thyme
• Ground white pepper
• Salt
• 2 tbsp peanut oil divided
• 1 onion peeled and finely diced
• 2 red pepper bell deseeded and finely diced
• 400 g chopped tomatoes
• 5 tbsp smooth peanut butter
• 1 cm piece of peeled ginger roughly chopped
• 2 ​garlic cloves peeled
• Scotch bonnet or other chilli to your taste
• 2 tbsp tomato puree
• 1 stock cube*
• 500 ml water

INSTRUCTIONS:

1. Season chicken with 1 tsp ground coriander, garlic powder, thyme, pepper and salt.
2. Add 1 tbsp of peanut oil to a frying pan over medium heat and brown the chicken on all sides in batches.
3. Add the remaining oil to the frying pan and add the onion and peppers and cook for 5 mins until the onions are softened.
4. Add 1 tbsp chopped tomatoes, 2 tbsp water, the peanut butter, the garlic, ginger and chopped scotch bonnet to the mini chopper, fitted on your Kenwood Titanium Chef machine. Give it a quick stir to loosen up the peanut butter and blend into a paste.
5. ............................
6. ............................

You can find complete recipes click here!

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