Low Carb Chicken Wrap with Bacon and Avocado
The perfect lunch-to-go, this delicious Low Carb Chicken Wrap with Bacon and Avocado takes minutes to create for easy night time prep.
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 1 low carb tortilla
- 1 tbsp cream cheese
- 2 oz cooked chicken equivalent to 1 thigh
- 1 slice bacon
- ¼ avocado
- Skillet
- Cutting Board and Knife
INSTRUCTIONS:
- Heat a skillet on medium heat and once hot, add the bacon and cook until crisp, then set aside to cool.
- Spread cream cheese over the whole surface of the tortilla.
- Slice the avocado and place in the center of the wrap. Chop up the chicken and place over the avocado.
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You can find complete recipes click here!