Instant Pot French Dip
Your family will love this Umami Instant Pot French Dip (Pressure Cooker French Dip Sandwiches)! A mouthful of toasted crusty French Baguette, tender & juicy beef bursting with umami flavors, topped with melted cheese, dipped into the hot beefy Au Jus.
INGREDIENTS:
INSTRUCTIONS:
Brown Chuck Roast Steak:
*Note: If you prefer a "Dump-it-all-in" Recipe, you can skip the browning and saute steps
Saute Onion & Garlic:
Deglaze Instant Pot:
You can find complete recipes click here!
INGREDIENTS:
- 2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick
- 6 (18g) cloves garlic , minced
- 3 (673g) onions , sliced
- 1 cup (250ml) unsalted chicken stock or high quality beef stock
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) olive oil
- 1 pinch dried rosemary
- 1 pinch thyme
- 2 bay leaves
- To Serve
- 1 loaf french bread
- 2 - 3 slices Swiss cheese
INSTRUCTIONS:
Brown Chuck Roast Steak:
- Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins).
- Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Drizzle the inner pot with 1 tbsp olive oil.
- Then, place the seasoned side of chuck roast in Instant Pot. Lightly season the other side with more salt + black pepper.
*Note: If you prefer a "Dump-it-all-in" Recipe, you can skip the browning and saute steps
Saute Onion & Garlic:
- Set browned chuck roast aside. Add in sliced onions, then saute until softened (~3 - 4 mins).
- Set aside roughly ⅓ of the softened onions for later. Add in minced garlic, a pinch of dried rosemary, a pinch of thyme, and 2 bay leaves.
- Saute for another minute.
Deglaze Instant Pot:
- Pour 1 cup unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.
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You can find complete recipes click here!