Keto Chocolate Dipped Peanut Butter Cookies
INGREDIENTS:
INSTRUCTIONS:
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- ¾ c Almond flour
- ¼ c Erythritol
- 1 Egg
- ¾ c All natural keto friendly peanut butter or almond butter
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 3 servings of Lily’s Dark Chocolate Baking chips
- 1 tsp Coconut oil
INSTRUCTIONS:
- Preheat the oven to 350 degrees.
- Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.
- Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.
- Use a fork to press down and create criss-cross patterns on the top of each cookie.
- Bake the cookies for 15 minutes, and then let them cool completely.
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You can find complete recipes click here!