Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce
Crunchy on the outside and savory aromatic meat filling on the inside.This Middle Eastern Sambousek is BURSTING with flavor!
INGREDIENTS:
Meat and filling:
Garlic Aioli:
INSTRUCTIONS:
For the puff pastry:
You can find complete recipes click here!
INGREDIENTS:
Meat and filling:
- 3 lbs ground beef Use 90% ground beef
- salt for taste
- pepper for taste
- 1 tbsp plus more as needed vegetable oil for to cook veggies and ground beef
- 3 cups oil to fry the rolls
- One onion diced
- 6 green onion thinly sliced
- 4 garlic cloves minced
- 1 tbs fresh turmeric grated
- 1 tsp cinnamon
- 1 tsp allspice
- 1/4 tsp cardamom
- 1/2 tsp ground ginger optional
- 2 tsp coriander seasoning
- 2 tsp cumin
- 2 tsp dry cilantro
- 1 tsp red pepper
- 2 egg yolks
- 1 large package of phyllo dough
Garlic Aioli:
- 1/2 cup mayonnaise
- 1/4 tsp ground ginger
- 1/2 tsp dry cilantro
- 1/2 tbs honey
- 1 tbs hot sauce
- 1-2 garlic cloves finely minced
INSTRUCTIONS:
- In a pan over medium high heat with oil add onions and cook for 2 mins or until translucent.
- Add garlic and turmeric and cook for one min.
- Add the ground beef and all the filling ingredients. Cook on medium high for 10 minutes or until brown. Drain.
For the puff pastry:
- Unfold the pastry sheets on a lightly floured surface. Layer 2 sheets of dough and cut each pastry sheet into 5 inch square.
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You can find complete recipes click here!