Garlic Parmesan Roasted Cauliflower
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan.
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1 large head cauliflower — cut into florets
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper to taste
- 1 tablespoon garlic clove — minced
- 1 teaspoon paprika
- ½ cup grated parmesan cheese
- Fresh parsley — chopped
INSTRUCTIONS:
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- .............................
- .............................
You can find complete recipes click here!