HEALTHY THAI PEANUT CHICKEN ZUCCHINI NOODLES

Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch the next day!
HEALTHY THAI PEANUT CHICKEN ZUCCHINI NOODLES #VEGETARIAN #LOUNCH

INGREDIENTS:

  • 1 clove garlic minced
  • 2 teaspoons fresh ginger minced
  • 4 tablespoons peanut butter
  • 1 lime zested and juiced
  • 2 tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons canola oil
  • 2 cups chicken breast cooked and shredded
  • 3 zucchini spiral sliced
  • 2 large carrots spiral sliced
  • 1 red pepper spiral sliced
  • 1/3 cup fresh cilantro chopped
  • 1/4 cup green onions diced
  • chopped unsalted roasted peanuts and lime wedges (optional as a garnish)

HEALTHY THAI PEANUT CHICKEN ZUCCHINI NOODLES #VEGETARIAN #LOUNCH

INSTRUCTIONS:
Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
  2. To a large frying pan add your canola oil on high heat.
  3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
  4. ...........................
  5. ...........................

You can find complete recipes click here!

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